Brian Chambers serves as the New York City Brand Champion for Brown-Forman’s Premium Whiskies. Brian is a native New Yorker and has extensive experience in the beverage industry, specifically in Lifestyle Brand Hotels formerly serving as Head Bartender on the opening team for Jams at the 1 Hotel Central Park, as well as for the Morgan’s Hotel Group as a Bartender at the Hudson Hotel. During his time as a bartender, he had the privilege of being trained by some of the top mixologists in the world and has gained a comprehensive understanding of developing beverage programs, specifically in the whiskey category. A proud member of the USBG, he has participated in numerous events and is passionate about the industry. Brian graduated from St. John’s University’s International Communications Masters program after receiving his Bachelors in Communications with a Business minor.