Tyler Gomez-Basauri graduated from University of Rochester with a degree in chemistry. Gomez-Bauauri got his start in the beverage alcohol industry at Alltech’s Lexington Brewing and Distilling Company. After that, he caught the fermentation bug and found a position at Moonshine University, an education distillery located in Louisville, Kentucky. At Moonshine University Tyler runs the distillery, manages various distilling experiments, and helps distilleries develop their mash bills and unique spirits.
For more information about Moonshine University click here.